Trust In Food, a Farm Journal initiative, has a record-setting audience of leaders from across the food value chain, the conservation community and public agencies registered for the event, which is being held entirely online this year on Tuesday, Wednesday and Thursday, February 23-25. Keynote speakers will include Dr. Jonathan Foley of Project Drawdown; Dr. Temple Grandin of Colorado State University; Dr. Frank Mitloehner of the University of California-Davis; and Rachel Stroer and Tim Crews of The Land Institute.
“Now is a moment unlike any in recent memory,” said Amy Skoczlas Cole, executive vice president of Trust In Food. “Against this backdrop, our country’s food system – from producers to consumers – are rapidly evolving. How are U.S. farmers and ranchers responding, and what’s ahead for agriculture? Out of the disruption of 2020, can a new system emerge that helps farmers move toward more regenerative practices and add revenue streams from carbon markets and other ecosystem services? Those are the questions our speakers will address, and we look forward to engaging a broad cohort of leaders in farming, agribusiness, environmental stewardship, agencies and food manufacturers and retail in the conversation.”
To register for the Trust In Food Symposium, go to www.trustinfood.com/symposium.